Food smells good. Food tastes good. Food keeps us alive. It is simultaneously a desire and a need and, even more, a tangible, expressible way of connecting with those around us. I believe that food is one of the most powerful means of linking together humankind as we share our time, culture, desires, tendencies, and […]
While published research on grapes points to them being rich in antioxidants and flavonoids, it’s the finding of a particular substance called “resveratrol” that has many health proponents excited. Resveratrol is a naturally occurring substance found primarily in the skin of the dark red and purple grape, and to a lesser extent in green grapes.