Tag Archives: beef

OBE Aussie Famous, Grass-Fed, Organic, Delicious Beef

OBE is pronounced “OH-bee”, and it is the famous, Aussie grass-fed, certified organic BEEF that has been exclusive to your FAIRWAY for more than TEN YEARS NOW, and we are as huge fans of its flavor as you are!  If … Continue reading

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Introducing Boneless Chuck Flaptail: An Unsung, Delicious Beef Cut

When you have a butcher you can trust, your Fairway butcher, you will be steered towards seriously great meat. Like the chuck flap. It’s an unsexy name for a prized, rare cut of beef.  Big grocery stores don’t even bother; the … Continue reading

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The Magic of Dry-Aging Prime Beef

Dry-aging is art; dry-aging is magic. Dry-aging came about generations ago through trial-and-error when there was no refrigeration. It was a necessity in order to preserve beef beyond its short lifespan. Very, very few outfits commit the enormous time, energy, money, … Continue reading

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Our Master Butcher Ray Venezia On How to Create Burger Perfection

This Saturday, our Rock Stars were out in force in Fairway Red Hook. We showered customers with rich and toasty iced coffee; fresh oozy burrata just in from Puglia; hot dogs with some of our favorite condiments–Andre Laurent sauerkraut, balsamic … Continue reading

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Break Out of your Rib-Eye Rut: Master Butcher Ray Venezia Shows Us Lesser Known, Super Flavorful Cuts of Beef

We’re all for breaking out a filet for a big night, and we’re mighty proud of our strips and tenderloins. But with a whole glorious butcher counter before you, it’d be a shame to stick to the familiar favorites. Our … Continue reading

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Bring on the Beef

I’m a big beef fan. Because I’m a physician, it may sound strange to you that I’m such a proponent of beef when beef gets bashed by so many of my colleagues in the health profession. In fact it’s come … Continue reading

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Veal for Columbus Day

Love dishes like Chicken Parmesan or Chicken Piccata? These popular Italian meals are just as drool-worthy with another type of meat — veal. The beauty of the veal cutlet (also called scallopini) is that it can be handled just like … Continue reading

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