Bring on the Beef! Chateaubriand with Mushrooms & Red Wine Sauce

The winter months require hearty foods that fill us up and keep us warm, and this dish fits the bill. Chateaubriand is essentially beef tenderloin – a juicy and delicate cut that makes mouths water. Sautéed bella, Portobello, white and porcini mushrooms in a splash of red wine enhance the beef’s natural flavors perfectly. Crisp asparagus gives […]

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Take It To Go! Fairway Spicy Cucumber Soup with Fairway Croutons

What’s better than preparing a healthy meal quickly for you and your family? Fairway Market offers hundreds of prepared food items so you can make meals fast (and get eating faster, too). Fairway offers a wide selection of freshly made soup. This chilled soup has vibrant color, crunchy cucumber chunks and over-the-top flavor; needless to say […]

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Fairway Deli: Beef Pastrami Sandwich with Fairway Mixed Dried Vegetable Chips

If there were a sandwich world, this would be their reigning king. Fairway’s fresh multi-grain baguette, beef pastrami and shredded gouda cheese is a royal combination. Fairway’s Grain Mustard with visible mustard seeds has a texture that pairs well with red meat. Either prepare on your own or ask Fairway’s Deli counter to do the work for […]

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103-Healthy Potato Gratin with Fairway Fresh Herbs

Healthy Potato Gratin with Fairway Fresh Herbs

Gratin, when translated from its French origins, means a dish with a light browned crust of melted cheese or bread crumbs. What do you get when you combine cheese and oven-roasted potatoes? A whole lot of hearty goodness! Use locally-grown potatoes from Fairway with our incredible cheeses for a filling family side. Pair with Fairway […]

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110-Spinach Pie with Goat Cheese, Fairway Raisins and Pine Nuts

Healthy Holidays: Spinach Pie with Goat Cheese, Fairway Raisins and Pine Nuts

Celebrate the holidays with a traditional, delicious global dish. Spinach Pie with Goat Cheese, Fairway Raisins and Pine Nuts is both sweet and savory, light and filling! Plus, it makes for a perfect vegetarian option for holiday guests. Spinach Pie with Goat Cheese, Fairway Raisins and Pine Nuts Prep Time: 50 minutes; Cook Time: 30 minutes; Serves: […]

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EASY Meal Idea: Grilled Salmon with Fairway Pesto

Need a seafood option with tons of flavor? Try Fairway’s fresh, locally raised salmon with our delicious Fairway Pesto. Our Fairway Pesto uses the freshest basil and pine nuts with the finest Parmesan cheese and olive oils for a rich, smooth taste that pairs well with almost anything! Healthy, delicious and prepared in under 30 minutes […]

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Spiced Apple Pear Sauce

Perk up your pork. Help your holiday ham. Transform your home with this aromatic sweet sensation. McIntosh apples and Bartlett pears lend sweetness while Fairway Ground Cinnamon and Nutmeg offer warm spice notes. So easy to make and bursting with natural, juicy flavor. Spiced Apple Pear Sauce Ingredients 3 McIntosh apples, peeled, cored and chopped into 1/2-inch […]

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Thanksgiving Recipes: Cherry Pecan Stuffing, Marshmallow Glazed Potatoes & More

Happy Holidays from your Fairway Market! This Thanksgiving, try our Orange Herbed Turkey and two new sides that will have your guests asking for seconds—and for these recipes to cook them next year! Prepare with your fresh, juicy oven-roasted Fairway Turkey, and you’ve got yourself a holiday feast. Try more seasonal recipes on Fairway’s new […]

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Fairway Deli: Turkey Pastrami Sandwich with Fresh Apples

Put some punch in your work lunch! Freshly baked three-seed Fairway Baguette, turkey pastrami and creamy cheese will cause commotion amongst your coworkers. Up the ante with smooth Fairway Dijon Mustard and sliced apples. Warning: if storing in your work refrigerator, be sure to put your name all over this sandwich!

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10 Easy Thanksgiving Tips From the Fairway Catering Team!

1. Rub the outside of the turkey with butter or oil to make the skin crispy.  Cut the butter into pats and push them under the skin for crispiest skin and a juicy bird. 2. Does your turkey breast dry out?  Try roasting the bird upside down for 2/3rds of the cooking time.  The indirect […]

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