The term taco refers to a world that’s simultaneously specific and surprising. Whatever your definition may be, one thing is for sure, taco = tortilla + toppings. To build a supreme taco, you should assemble several supreme layers of ingredients; starting with a tortilla on the bottom, the meat in the middle, and salsa on […]
June 23, 2015 | 0 Comments
The sight of citrus gets you hooked. Oranges, grapefruits, limes and lemons add pops of color to a kitchen, eating alcove and breakfast nook. The tangy, sweet, vibrantly fresh flavors of citrus are a splash of sunshine. A spritz or zest of citrus brightens up breakfast, lunch, dinner and dessert. Not to mention, this rich […]
June 20, 2015 | 0 Comments
Late May and early June brings out family and friends for both strawberry picking and eating. With summer strawberry season here, you need to do very little from the carton to your mouth. Let Fairway Market do the hard-core picking for you, just go to one of our store locations and pick out a bundle […]
June 18, 2015 | 0 Comments
The best thing about picnics is it’s all about rustic, simple pleasures. A durable outdoors blanket, a wooden basket and basic food is really all you need. Follow our tips to ensure the perfect picnic-packing list. Casual Foods: this is no time for formal utensils. Sandwiches and bite-sizes food you can eat with your hands […]
June 10, 2015 | 0 Comments
4 Fairway Market Shrimp Sauces Dip, spread, smear, and marinate with Fairway’s all natural, highest quality sauces. They impart tons of great flavor to everything they touch. So saucy and good. Simply pop the cap, pour the sauce and your palatable dish is served! 1. Cocktail Sauce: Fairway Cocktail Sauce Every fridge needs this cocktail sauce! Sweet […]
June 9, 2015 | 0 Comments
Taco me crazy, but I just can’t get enough of this traditional Mexican (but rapidly becoming an American) staple dish—I practically live for #TacoTuesday. Chicken, pork or crispy fish—I love them all. The sheer variety of this blessed dish means I’ll never get bored of closing my eyes and dreaming about the perfect taco. With […]
June 8, 2015 | 0 Comments
Shrimp is the ultimate summer staple. Sweet, succulent, Fairway Premium Shrimp are the highest quality, plus are certified sustainably-sourced and rated four stars by the Best Aquaculture Practices (BAP) guidelines based on environmental and social responsibility, as well as animal welfare, quality and safety. No added chemicals; no soak. Why would we? Just pure shrimp […]
June 5, 2015 | 0 Comments
Happy #FishFriday, people! This weekend, celebrate with a few quick fish recipes and cooking tips from Fairway. Salmon with Fairway Pesto could NOT be easier — just buy fresh, locally-raised salmon from Fairway and our delicious homemade pesto with fresh basil and luscious EVOO, and you’re on your way to a fast meal. Make sole in a […]
March 19, 2015 | 0 Comments
SCORE UP TO $100 OFF! Need help redeeming your Mystery Gift? Here’s how in a few simple steps: 1) Spend $70+ in-store to receive your booklet at checkout 2) Text the code in your booklet to 313131 to get your offer 3) Receive coupon offer 4) Show cashier at next purchase your phone with the […]
February 17, 2015 | 0 Comments
It’s FAT TUESDAY, people! And you know what that means…it’s time to celebrate the foods we love and that make us happy. Your Fairway Market offers decadent, indulgent foods that you simply can’t resist. And nor should you! Here are a few of our favorite items you need to eat right now: Fried Chicken Fairway Fried Chicken, […]
- Blueberries from Wyman’s of Maine August 13, 2015
- Fast Filet Mignon Recipe! Tournedos of Beef with Garlic & Thyme August 13, 2015
- Why We Love Rosé Wines August 7, 2015
- Rosé Wines: What You Need to Know August 7, 2015
- 10 Ways to Use Fairway Market Chocolate Bars July 28, 2015
- Florence: Hooray! Now I don't have to travel from my Wayne h...
- Linda Corsale: well being I shop in fairway all the time and just...
- William Vreeland: I have been to the 74th street store (near my son)...
- Nicholas Raschella Sr.: I would enjoy every little morsel as I am 86years ...
- Ellyn Chan Roberson: I come from a large family...my mom was 1 of 9 chi...