Superfoods have become all the rage in the healthy eating world. What exactly is a superfood? Allow me to explain; these foods go way beyond your everyday supply of fiber, vitamins, and minerals, fueling the body in ways you could have never even imagined. From powerful cancer-fighting antioxidants to heart disease-battling polyphenols, superfoods cover the […]
November 5, 2013 | 0 Comments
Sweet, tender Florida Stone Crab claws are a true delicacy, a total treat. Haven’t tried them? Here’s your big chance to change that. Head to your Fairway Market seafood counter and take some home today. Your taste buds will thank you!
October 29, 2013 | 0 Comments
What are you up to on Wednesday, November 6th at 3 PM? If you’re wise, you’ll be with us at Fairway Market, Red Hook. Rock & Roll Hall of Fame alumnus and SALVARE LA VITÁ water fan Jermaine Jackson and VITÁ Water Founder Shakira Niazi will be holding court.
October 4, 2013 | 0 Comments
The most delicious thing we have tasted in, like, forever. Highly addictive. I would know. There was a communal “office bottle” that quickly made its way into my stomach. My afternoon ritual: pour a glug of vinegar goodness into a tall glass of sparkling water. Five minutes later, I am a more refreshed, happy Hannah. […]
October 3, 2013 | 0 Comments
A model macaron is delicate, exquisite–notoriously hard to make, light-as-air, elegant. Plus incredibly tasty, of course. We’ve seen a macaron explosion in New York, and we’re not surprised. What’s not to love? Macarons are essentially two cookies sandwiching ganache or jam, and yet, they are much more. They’re also a sort of fashion statement of a […]
October 1, 2013 | 0 Comments
OBE is pronounced “OH-bee”, and it is the famous, Aussie grass-fed, certified organic BEEF that has been exclusive to your FAIRWAY for more than TEN YEARS NOW, and we are as huge fans of its flavor as you are! If you want to get home with the finest organic grass-fed steak money can buy, and you […]
September 25, 2013 | 0 Comments
When you have a butcher you can trust, your Fairway butcher, you will be steered towards seriously great meat. Like the chuck flap. It’s an unsexy name for a prized, rare cut of beef. Big grocery stores don’t even bother; the chuck flap is an infinitesimal sliver of deliciousness. Out of a 1400 pound animal we […]
September 25, 2013 | 0 Comments
Lori tells the tale of how Fairway came to acquire our new and incredible Private Label OneCups. We Fairway folk know coffee. And we ought to since we have been buying, roasting and selling the stuff for 80 years. It is a crucial segment of what Fairway is and what we do, so it matters to us […]
September 17, 2013 | 0 Comments
Meet Anthony, the youngest member of the Fairway Market team. During the day, 14 year-old Anthony attends New York Center for Autism Charter School, which educates children with autism and other developmental disabilities. Except for on Wednesdays, when Anthony puts on his Fairway shirt and heads to the bakery at the Upper East Side Fairway […]
August 8, 2013 | 0 Comments
You knew Fairway had killer smoked salmon, baguettes, and prime meat. But we bet you didn’t know we have our very own basketball legend. You might have seen Tom Hoover’s warm smile around your local Fairway–at 6’9″, he’s not easy to miss. A forward/center from Villanova University, Hoover–around Fairway, he’s known as Hoover–played in the […]
- Salmon all Senape Recipe March 1, 2017
- Mommy & Me Valentines February 10, 2017
- Our Picks for the BEST Game Day Snacks February 3, 2017
- Get a Standing Ovation For Your Standing Rib Roast! December 23, 2016
- Simple & Delicious Beef Tendenderloin December 15, 2016
- Florence: Hooray! Now I don't have to travel from my Wayne h...
- Linda Corsale: well being I shop in fairway all the time and just...
- William Vreeland: I have been to the 74th street store (near my son)...
- Nicholas Raschella Sr.: I would enjoy every little morsel as I am 86years ...
- Ellyn Chan Roberson: I come from a large family...my mom was 1 of 9 chi...