Let New Orleans come to you! This dip can be made the night before; simply top with Fairway breadcrumbs and chives just before baking. This dip pairs perfectly with Fairway Tortilla Chips and Fairway Crostinis, plus sliced peppers are also a great dipping choice! Be sure to scoop this dip into multiple serving bowls as this […]
October 30, 2014 | 0 Comments
Here’s a natural, organic seasonal treat that’s perfect for Halloween! Fairway fresh peanut butter blends the best peanuts and oil for a rich, smooth taste. Our popcorn is endlessly addictive, and when covered in caramel peanut butter goodness, it’s perfect for homemade Halloween handouts or Trick or Treat goodie bags, as well as Halloween parties as a snack […]
October 28, 2014 | 0 Comments
Simple, so fast, healthy and delicious. Let Fairway do the cooking, so you and your family can simply enjoy this season’s best flavors. While our soup flavors change daily, whether it’s Carrot Ginger, Broccoli Cheddar, Shrimp & Corn Chowder, Butternut Squash & Cranberry, New England Clam Chowder, Maryland Crab, Chicken & Dumpling or Tomato Basil, […]
October 28, 2014 | 0 Comments
International and seasonal ingredients make this hearty, warming meal a complete experience for you and your family. Basmati rice is one of the healthier varieties of rice as both the outer bran and rice germ remain intact, which means it keeps its nutrients. With its aroma of sun-baked wood and flowers it’s no wonder Basmati literally translates […]
Seasonal Salad: Pear, Endive, Goat Cheese & Toasted Maple Pecan Salad with Fairway Champagne Vinaigrette
October 27, 2014 | 0 Comments
Here’s an idea for a seasonal salad packed with flavor: Pear, Endive, Goat Cheese & Toasted Pecan Salad with Fairway Champagne Vinaigrette. Crisp and slightly bitter endive and raddichio lettuces mix perfectly with succulent pears, smooth goat cheese and toasted, sweetened pecans coated in Fairway Maple Syrup, all tossed in a light champagne vinaigrette with Fairway Dijon or Whole […]
October 24, 2014 | 0 Comments
Devour the flavors of fall with this super-easy pumpkin dip served with Fairway Potato Chips and Fairway Tortilla Chips. Our chips use the freshest ingredients and are all-natural, which means they’re naturally delicious! The dip also pairs well with red apple slices and gingerbread snaps. Perfect for seasonal get togethers or a snack for the family while […]
October 22, 2014 | 0 Comments
With Halloween just around the corner, why not carve pumpkins while letting your crockpot cook for you? Our Pumpkin, Avocado, and Black Bean Chili is a wonderful variation on traditional chili that freezes well and tastes even better as leftovers. Using Fairway canned tomatoes and dried spices, your chili is well on its way to […]
October 21, 2014 | 0 Comments
Fairway pastas help you make a healthy, hearty meal fast. Our dried pastas are the real deal; artisanal pastas from Puglia, the boot heel of Italy. Pasta is the heart and soul of the Italian kitchen. Pugliese cuts are the quintessential, timeless pasta shapes, and we’ve got them covered: Riccioli swirls; scallop-edged twists of Whole […]
October 20, 2014 | 0 Comments
As we usher in cooler nights, few dishes satisfy like a bowl of soup. For a hearty option (without the meat), look no further than the mushroom, green bean, and Fairway pappardelle soup. An absolute Fairway favorite, this heart-warming soup combines earthy flavors with green beans and cremini mushrooms, matched with cool mascarpone that adds a […]
Mushroom, Maple Syrup, Brussels Sprouts & Manchego Quesadillas with Fairway Salsa & Chimichurri Sauce
October 8, 2014 | 0 Comments
Looking for a vegetarian dinner absolutely bursting with flavor using natural ingredients? We’ve got you covered! Fairway’s Mushroom, Maple Syrup, Brussels Sprouts & Manchego Quesadillas with Fairway Salsa & Chimichurri Sauce are easy, delicious and super flavorful for the whole family to love. Combine seasonal Brussels sprouts with cremini mushrooms and Fairway Sun-Dried Tomatoes with jalapeños […]
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