4 Fairway Market Shrimp Sauces Dip, spread, smear, and marinate with Fairway’s all natural, highest quality sauces. They impart tons of great flavor to everything they touch. So saucy and good. Simply pop the cap, pour the sauce and your palatable dish is served! 1. Cocktail Sauce: Fairway Cocktail Sauce Every fridge needs this cocktail sauce! Sweet […]
June 9, 2015 | 0 Comments
Taco me crazy, but I just can’t get enough of this traditional Mexican (but rapidly becoming an American) staple dish—I practically live for #TacoTuesday. Chicken, pork or crispy fish—I love them all. The sheer variety of this blessed dish means I’ll never get bored of closing my eyes and dreaming about the perfect taco. With […]
June 8, 2015 | 0 Comments
Shrimp is the ultimate summer staple. Sweet, succulent, Fairway Premium Shrimp are the highest quality, plus are certified sustainably-sourced and rated four stars by the Best Aquaculture Practices (BAP) guidelines based on environmental and social responsibility, as well as animal welfare, quality and safety. No added chemicals; no soak. Why would we? Just pure shrimp […]
June 5, 2015 | 0 Comments
Happy #FishFriday, people! This weekend, celebrate with a few quick fish recipes and cooking tips from Fairway. Salmon with Fairway Pesto could NOT be easier — just buy fresh, locally-raised salmon from Fairway and our delicious homemade pesto with fresh basil and luscious EVOO, and you’re on your way to a fast meal. Make sole in a […]
December 28, 2014 | 0 Comments
Happy New Year from Fairway Market! Celebrate in style with Fairway’s premium foods to entertain and satisfy your family and friends. Fairway offers delicious caviar, like Imported Osetra, Siberian Sturgeon, White Sturgeon, as well as our own and chemical-free frozen shrimp for unique, luxurious hors d’oeuvres and appetizers. Try Fairway caviar paired with our fresh baked potato chips, crème […]
September 14, 2014 | 0 Comments
Here’s an idea for a healthy seafood pasta meal in a flash with Fairway’s finest ingredients. Take Fairway Egg Spaghetti and mix with Fairway EVOO and fresh lump crab meat. Combine with a fresh, locally-grown chopped red onion and a few tablespoons of Fairway Chili Sauce, and you have a spicy, satiating seafood lunch or […]
September 10, 2014 | 0 Comments
This quick-cooking shellfish is versatile enough for a variety of delicious preparations. In this easily assembled meal, brown butter imbues the scallops with a deep flavor while the Brussels sprouts and tomato-corn salad adds color and freshness. Brown butter is one of those magical yet simple ingredients that seems to enhance the flavor of just about […]
September 8, 2014 | 0 Comments
Now this is a simple Fairway favorite! Try Fairway’s fresh lobster ravioli with succulent lobster meat and drizzled Fairway Greek Koroneiki Olive Oil in a brown butter sauce. You can top with grated Parmigiano-Reggiano or manchego cheese from our outstanding Cheese Department, or keep it simple just by itself! Fairway pastas include only a few […]
September 7, 2014 | 0 Comments
Easy, great tasting tuna coated with sesame seeds and quickly seared. Every fish and seafood aficionado will fall in love with this elegantly simple way to cook tuna, delivered fresh from the docks daily at Fairway Market from our finest fishermen. The toasted sesame seed crust packs a gorgeous, savory crunch, which compliments the buttery-soft tuna. Atop […]
August 10, 2014 | 0 Comments
Fresh shrimp from Fairway’s amazing seafood department combined with sweet and tangy Fairway Mango Salsa are the start of a delicious, healthy meal. Combine with fresh, crunchy scallions, locally-grown parsley, mint or cilantro (or a mix!) and crumbled feta and warm, whole wheat pita, and you’ve got a satisfying lunch or dinner with all the […]
- 3 ways to cook Swordfish: Baked, Broiled, Barbequed July 1, 2015
- Burgers on the Block: Bacon, Cheese & All the Toppings June 30, 2015
- Fairway Market Pre-Made Potato Salad, Egg Salad & Chicken Salad June 29, 2015
- Taco Bar: How to Set Up a Taco Bar & Party June 23, 2015
- Citrus Cooking Tips: Add Flavor with Lemon, Orange, Pineapple June 23, 2015
- Florence: Hooray! Now I don't have to travel from my Wayne h...
- Linda Corsale: well being I shop in fairway all the time and just...
- William Vreeland: I have been to the 74th street store (near my son)...
- Nicholas Raschella Sr.: I would enjoy every little morsel as I am 86years ...
- Ellyn Chan Roberson: I come from a large family...my mom was 1 of 9 chi...
POSTS BY AUTHORS
Fairway's master cheesemonger and resident foodie joined the Fairway family in January 1980...
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Carlon Colker, MD
Fairway's Health and Nutrition expert is the Chief Executive Officer and Medical Director of Peak Wellness, Inc.
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Lori brings her passion for cooking and entertaining to her role in as Director of Trade and Product Development...
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