Seasonal Host: Pumpkin Dip with Fairway Potato & Tortilla Chips

Devour the flavors of fall with this super-easy pumpkin dip served with Fairway Potato Chips and Fairway Tortilla Chips. Our chips use the freshest ingredients and are all-natural, which means they’re naturally delicious! The dip also pairs well with red apple slices and gingerbread snaps. Perfect for seasonal get togethers or a snack for the family while […]

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Seasonal Favorite: Pumpkin, Avocado & Black Bean Slow Cooker Chili

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With Halloween just around the corner, why not carve pumpkins while letting your crockpot cook for you? Our Pumpkin, Avocado, and Black Bean Chili is a wonderful variation on traditional chili that freezes well and tastes even better as leftovers. Using Fairway canned tomatoes and dried spices, your chili is well on its way to […]

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Quick, Healthy Pasta: Fairway Gigli & Zucchini

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Fairway pastas help you make a healthy, hearty meal fast. Our dried pastas are the real deal; artisanal pastas from Puglia, the boot heel of Italy. Pasta is the heart and soul of the Italian kitchen. Pugliese cuts are the quintessential, timeless pasta shapes, and we’ve got them covered: Riccioli swirls; scallop-edged twists of Whole […]

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Hearty Vegetarian Soup: Mushroom, Green Bean & Fairway Pappardelle with Gremolata

Mushroom, Green Bean and Fairway Pappardelle Soup with Gremolata

As we usher in cooler nights, few dishes satisfy like a bowl of soup. For a hearty option (without the meat), look no further than the mushroom, green bean, and Fairway pappardelle soup. An absolute Fairway favorite, this heart-warming soup combines earthy flavors with green beans and cremini mushrooms, matched with cool mascarpone that adds a […]

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Zucchini & Prosciutto Pizza with Fairway Sun-Dried Tomatoes

Simple ingredients can make an amazing meal. Use Fairway Pizza Sauce, diced prosciutto, fresh zucchini, mushrooms and garlic with flavorful Fairway Sun-Dried Tomatoes for an old world style pizza your family will love. Zucchini & Prosciutto Pizza with Fairway Sun-Dried Tomatoes (Prep Time: 5 minutes; Cook Time: 30 minutes; Serves: 4-6) Ingredients: 1 jar Fairway […]

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Seasonal Recipe: Bratwurst & Sauerkraut

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Oktoberfest, the festival held annually in Munich, Germany, celebrates some of Germans’ greatest loves: bratwurst, sauerkraut and beer! Bratwurst is traditionally a sausage composed of veal, pork or beef, derived from Old High German Brätwurst, from brät-, which is finely chopped meat, and Wurst, which is sausage. Sauerkraut, directly translated from German, means sour cabbage, which […]

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Fairway Market Latin American-Inspired Foods!

Warm weather has come to an end. Step inside Fairway Market to feel the heat! Latin American staples from our ground spices to fresh onions and spicy peppers are steaming up Fairway. Whether inspiring a new style of our fan favorite Rotisserie Chicken or wholesome corn tortilla chips, one thing is clear, Fairway loves Latin flavors. Only the freshest elements, […]

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Mushroom, Maple Syrup, Brussels Sprouts & Manchego Quesadillas with Fairway Salsa & Chimichurri Sauce

Looking for a vegetarian dinner absolutely bursting with flavor using natural ingredients? We’ve got you covered! Fairway’s Mushroom, Maple Syrup, Brussels Sprouts & Manchego Quesadillas with Fairway Salsa & Chimichurri Sauce are easy, delicious and super flavorful for the whole family to love. Combine seasonal Brussels sprouts with cremini mushrooms and Fairway Sun-Dried Tomatoes with jalapeños […]

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Fairway Hazelnut Spread Swirled White Chocolate Peanut Butter Blondies

Talk about the best of Fairway! These dessert treats use Fairway’s amazing imported Hazelnut Spread with our white chocolate chips and fresh peanut butter for a satisfyingly sweet snack or finale to your meal. At Fairway, we believe natural ingredients make all the difference. You’re going to love the buttery goodness of these easy to […]

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Easy Vegetable Side: Stuffed Breaded Artichokes

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Stuffed Breaded Artichokes are a seasonal favorite at Fairway. These veggies offer tons of fiber and a host of vitamins and minerals, including magnesium, chromium, manganese, potassium, phosphorus, iron, and calcium. Breaded and baked with Parmigiano-Reggiano, pitted kalamata olives, capers and a touch of anchovy paste (for added flavor, if desired!), your artichokes will transform […]

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