Get more recipes at Fairway Market online. Standing Rib Roast Serves 4, Cook Time: 4 1/2 Hours Ingredients 1 (Four Rib) Standing rib roast, 7 to 8 pounds 1 tablespoon coarse kosher salt 1teaspoon ground black pepper Directions Pat meat all over with paper towels, then season it all over with salt and pepper. Let meat come to […]
December 23, 2016 | 0 Comments
August 13, 2015 | 0 Comments
Why We Love Wyman’s Fairway Market has been buying and selling frozen fruit from Wyman’s of Maine for quite some time now. Founded by Jasper Wyman in 1874, Jasper Wyman and Son is a family-owned company with a heritage of leadership for wild blueberries. Over the course of many generations, the company has perfected the […]
July 8, 2015 | 0 Comments
Carefully follow these summertime grilling tips for the tastiest, juiciest meals every time. 15 Grilling Tips 1. Clean It Scrub the hot grate with a long-handled wire brush to keep your grill clean and ensure neat grill marks! 2. Grease It Brush grill grate with oil to prevent food from sticking; grab a small wad […]
July 1, 2015 | 0 Comments
Swordfish derived its name because of an upper jaw that extends straight out to form a long point or “sword.” Like most fish, swordfish is high in omega-3 fatty acids, which helps lower cholesterol by regulating the levels of low-density lipoproteins in your blood. Swordfish is a Fairway fish-counter favorite. The thick and meaty nature […]
June 10, 2015 | 0 Comments
4 Fairway Market Shrimp Sauces Dip, spread, smear, and marinate with Fairway’s all natural, highest quality sauces. They impart tons of great flavor to everything they touch. So saucy and good. Simply pop the cap, pour the sauce and your palatable dish is served! 1. Cocktail Sauce: Fairway Cocktail Sauce Every fridge needs this cocktail sauce! Sweet […]
June 8, 2015 | 0 Comments
Shrimp is the ultimate summer staple. Sweet, succulent, Fairway Premium Shrimp are the highest quality, plus are certified sustainably-sourced and rated four stars by the Best Aquaculture Practices (BAP) guidelines based on environmental and social responsibility, as well as animal welfare, quality and safety. No added chemicals; no soak. Why would we? Just pure shrimp […]
June 5, 2015 | 0 Comments
Happy #FishFriday, people! This weekend, celebrate with a few quick fish recipes and cooking tips from Fairway. Salmon with Fairway Pesto could NOT be easier — just buy fresh, locally-raised salmon from Fairway and our delicious homemade pesto with fresh basil and luscious EVOO, and you’re on your way to a fast meal. Make sole in a […]
January 19, 2015 | 0 Comments
What is Grass-fed Beef? Grass-fed beef from Fairway is a healthy way to enjoy beef. Grass-fed beef means that the cattle were allowed to forage and graze for their own fresh food. The emphasis is on providing the closest thing to a natural diet as possible. Grass is high in key nutrients like Omega-3s and B vitamins, and […]
December 16, 2014 | 0 Comments
The warm and hardy Hanukkah classics, Matzo Ball Soup and Beef Brisket are what make your tradition worth the wait. Really, what is a Hanukkah meal without these two things? Not much. Because you’ve been busy this season, we’ve done the shopping, cooking and research for you, so your matzo balls and brisket will come […]
December 10, 2014 | 0 Comments
50% OFF Our Best Fresh Ground Sirloin – Print Coupon Freshly ground beef, all day every day! Fairway Market is truly Like No Other Market! ALL meat at each Fairway Market is highest quality USDA certified, delivered fresh daily, custom-cut by a professional butcher, and ground fresh every day and all day. And each piece of […]
- Get a Standing Ovation For Your Standing Rib Roast! December 23, 2016
- Simple & Delicious Beef Tendenderloin December 15, 2016
- Blueberries from Wyman’s of Maine August 13, 2015
- Fast Filet Mignon Recipe! Tournedos of Beef with Garlic & Thyme August 13, 2015
- Why We Love Rosé Wines August 7, 2015
- Florence: Hooray! Now I don't have to travel from my Wayne h...
- Linda Corsale: well being I shop in fairway all the time and just...
- William Vreeland: I have been to the 74th street store (near my son)...
- Nicholas Raschella Sr.: I would enjoy every little morsel as I am 86years ...
- Ellyn Chan Roberson: I come from a large family...my mom was 1 of 9 chi...