What is Grass-fed Beef? Grass-fed beef from Fairway is a healthy way to enjoy beef. Grass-fed beef means that the cattle were allowed to forage and graze for their own fresh food. The emphasis is on providing the closest thing to a natural diet as possible. Grass is high in key nutrients like Omega-3s and B vitamins, and […]
December 16, 2014 | 0 Comments
The warm and hardy Hanukkah classics, Matzo Ball Soup and Beef Brisket are what make your tradition worth the wait. Really, what is a Hanukkah meal without these two things? Not much. Because you’ve been busy this season, we’ve done the shopping, cooking and research for you, so your matzo balls and brisket will come […]
December 10, 2014 | 0 Comments
50% OFF Our Best Fresh Ground Sirloin – Print Coupon Freshly ground beef, all day every day! Fairway Market is truly Like No Other Market! ALL meat at each Fairway Market is highest quality USDA certified, delivered fresh daily, custom-cut by a professional butcher, and ground fresh every day and all day. And each piece of […]
November 25, 2014 | 0 Comments
Perk up your pork. Help your holiday ham. Transform your home with this aromatic sweet sensation. McIntosh apples and Bartlett pears lend sweetness while Fairway Ground Cinnamon and Nutmeg offer warm spice notes. So easy to make and bursting with natural, juicy flavor. Spiced Apple Pear Sauce Ingredients 3 McIntosh apples, peeled, cored and chopped into 1/2-inch […]
November 24, 2014 | 0 Comments
Happy Holidays from your Fairway Market! This Thanksgiving, try our Orange Herbed Turkey and two new sides that will have your guests asking for seconds—and for these recipes to cook them next year! Prepare with your fresh, juicy oven-roasted Fairway Turkey, and you’ve got yourself a holiday feast. Try more seasonal recipes on Fairway’s new […]
November 18, 2014 | 0 Comments
1. Rub the outside of the turkey with butter or oil to make the skin crispy. Cut the butter into pats and push them under the skin for crispiest skin and a juicy bird. 2. Does your turkey breast dry out? Try roasting the bird upside down for 2/3rds of the cooking time. The indirect […]
July 30, 2014 | 0 Comments
We’re mad for hotdogs in this country. We eat close to 20 billion of them every year, most – not surprisingly – between April and September. You would think with all that collective bun-chomping, there’d be something akin to collective wisdom when answering the question of what wine goes best with your Coney, foot-long, Nathan’s […]
July 25, 2014 | 0 Comments
Fairway loves the taste of sumptuous cheese and fresh fruit preserves—especially when the preserves are own! Combine them with a little fresh onion for added bite and a crusty Fairway French baguette, and you have a quick, simple snack you and your family or guests will love. Fairway Organic Raspberry Fruit Spread has mouthwatering raspberries fresh from the […]
July 8, 2014 | 0 Comments
Fairway wants to help you boost your summer barbecue menu with the highest quality meat around. Not only is our pork irresistibly tasty, but it’s also antibiotic-free! Our locally raised pork from Pennsylvania Family Farms has no hormones or steroids and is never fed animal by-products. Now all you have to worry about is making […]
June 24, 2014 | 0 Comments
Fairway Market locally caught, fresh little neck clams come from the Connecticut coast! And are perfect for a summer feast. Learn how to cook clams fast for any recipe. STEP 1 Make sure to immediately unwrap them at home, so they can breathe, and store them in a cool area. STEP 2 Just before cooking, […]
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- Florence: Hooray! Now I don't have to travel from my Wayne h...
- Linda Corsale: well being I shop in fairway all the time and just...
- William Vreeland: I have been to the 74th street store (near my son)...
- Nicholas Raschella Sr.: I would enjoy every little morsel as I am 86years ...
- Ellyn Chan Roberson: I come from a large family...my mom was 1 of 9 chi...
POSTS BY AUTHORS
Fairway's master cheesemonger and resident foodie joined the Fairway family in January 1980...
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Carlon Colker, MD
Fairway's Health and Nutrition expert is the Chief Executive Officer and Medical Director of Peak Wellness, Inc.
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Lori brings her passion for cooking and entertaining to her role in as Director of Trade and Product Development...
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