Steve Jenkins
joined the Fairway family in January 1980. He was an out-of-work stage actor...
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Carlon Colker, MD
is the Chief Executive Officer and Medical Director of Peak Wellness, Inc.
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Hannah Howard
Hannah has been working with food since the age of 16, when she spent her summer scooping gelato...
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Category Archives: Steve Jenkins
Eat This Now: Steve’s Springtime Asparagus Pasta
Working at Fairway Market all these years has made me relish the changing of the seasons. Right now as we move toward Springtime, I’m beginning to see beautiful asparagus in my stores. So my wife and I will be doing … Continue reading
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Tagged asparagus, fairway market, pasta, produce, recipe. healthy, spring, springtime, steve jenkins, vegetable
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The Truth About Olive Oil and Olive Oil Hysteria
I am an importer and retailer of more brands of olive oil than I can count. I work at the Fairway Markets, a twelve-store-and-growing chain of specialty supermarkets in New York City, New York State, New Jersey and Connecticut. I … Continue reading
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Tagged california, cooking, evoo, extra virgin, fairway market, flavor, food myths, health, olive oil, steve jenkins
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A Birders’ Dismay or Why There Ain’t No Birds in Europe No More
Several of your Fairway people have been serious birders for most of their lives. We have long been aware that Europe, except as a fly-over for migratory birds, has become less and less a home for birds — songbirds, water … Continue reading
New from our Superstar Chefs: The Fairway Charcutier’s Classic Pate and Terrine
Entertaining? Looking for a treat? Head to Fairway’s deli counter and don’t leave without a hunk of these intensely decadent, flavorful creations made with love and time-honored recipes by our talented chefs. Here’s what’s new and incredible: PATE D’AGNEAU ET … Continue reading
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Hearty, Healthy Minestrone Soup with Fall-Off-The-Bone Short Ribs
The hardest part about this vegetable soup is lugging all the ingredients home and then peeling and chopping everything. But it’s worth it, and if you make a big enough batch, you will have increasingly delicious leftovers for a while. And don’t … Continue reading
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Tagged cooking, fairway market, minestrone soup, recipe, short ribs, soup, steve jenkins, winter
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Fairway Firsts: How We Heralded the Food Revolution and Why We Rock
If I were to list all the foodstuffs we pioneered over the years here at Fairway it would require a great deal more time and effort than I am prepared to give at the moment. Cheeses? Too many to even … Continue reading
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Tagged bbq, fairway market, firsts, food, grocery, private label, shopping, specialty
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Well Hello There, Calabrian Figs! New, Cool Delicacies to Blow your Mind (They Blow Ours)
We’re got some tremendous new stuff gracing our shelves this fall. From pumpkin pesto to the best pasta of our lives, you’re in for a treat: Fairway has just imported the glorious fig products of ARTIBEL, the pride of Italy’s … Continue reading
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Tagged antipasti, artibel, emporio gourne', fairway market, filotea, italy, pasta, snacks, steve jenkins
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Magical Mushrooms: How to Use Fresh and Dried ‘Shrooms for Very Big Flavor
Steve fills us in on what to do with those cool, gorgeous porcini, cremini, chanterelles, and oysters; and why good cooks ought never be caught without dried ‘shrooms on hand. The Beauty of Wild, Fresh Mushrooms Never wash a mushroom. … Continue reading
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Tagged cooking, dreid mushrooms, fairway market, mushrooms, recipes, wild mushrooms
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On The Beauty of Cheese
There really is no other foodstuff as perfect as cheese, neither fruits nor vegetables, meat nor seafood, beans nor grains, breads nor pastries. Not one of these food groups comes close to cheese’s perfection in terms of its intensity and … Continue reading
