Category Archives: Hannah Howard

Meet our Farmer Merv, The Man Behind Fairway Local, Antibiotic-Free Turkey

  Fairway Market has always boasted a wonderful turkey selection, but this Thanksgiving is different. It’s the first year we have our very own Fairway Turkey, proudly bearing a Fairway Label. (PS: pre-order now! Today is your last chance, don’t … Continue reading

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Cook at Home this Thanksgiving! Great Sides Dishes for Holiday Happiness

In our go-go-go-go lives, it’s hard to find time to stop and smell the roses. Or, to stop and make a pumpkin pie. But the rewards are so much greater than the sum of the parts (eggs, brown sugar, pumpkin, … Continue reading

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Fairway Market Turkeys! There’s No Turkey Like A Fairway Turkey

Fairway has always been a turkey destination. But this year, we’re taking our turkey game to a whole new level. “We wanted to bring in the highest possible quality turkey we could find,” says Dennis Bland, Fairway Market’s Vice President … Continue reading

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Fresh from the Docks! Florida Stone Crab Claws

Sweet, tender Florida Stone Crab claws are a true delicacy, a total treat. Haven’t tried them? Here’s your big chance to change that. Head to your Fairway Market seafood counter and take some home today. Your taste buds will thank … Continue reading

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Fairway Wishes You A Happy, Scary and Sweet Halloween

Trick or treat! This veggie-tastic pumpkin is the brilliant work of Nancy Gallin, who works in Community and Customer Relations at Fairway Market…and who is a talented pumpkin decorator, clearly. We’re working away at Fairway, with the help of an extra … Continue reading

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Meet Jermaine Jackson and VITÁ Water Founder Shakira Niazi at Fairway Market, Red Hook

What are you up to on Wednesday, November 6th at 3 PM? If you’re wise, you’ll be with us at Fairway Market, Red Hook. Rock & Roll Hall of Fame alumnus and SALVARE LA VITÁ water fan Jermaine Jackson and VITÁ Water … Continue reading

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Celebrate Fall with Somethin’ Pumpkin at Fairway

Pumpkin season is here in full swing, and we’re surrounded by pumpkins…which is a pretty great place to be. Pumpkin’s deep orange flesh and sweet flavor make it a wonderful food for the fall table. Canned pumpkin is easy to … Continue reading

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Another Fairway First: Vinegar Drinks, From Italy

The most delicious thing we have tasted in, like, forever.  Highly addictive. I would know. There was a communal “office bottle” that quickly made its way into my stomach. My afternoon ritual: pour a glug of vinegar goodness into a … Continue reading

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New and Awesome: Handmade Macarons from Macaron Cafe

A model macaron is  delicate, exquisite–notoriously hard to make, light-as-air, elegant. Plus incredibly tasty, of course. We’ve seen a macaron explosion in New York, and we’re not surprised. What’s not to love? Macarons are essentially two cookies sandwiching ganache or … Continue reading

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OBE Aussie Famous, Grass-Fed, Organic, Delicious Beef

OBE is pronounced “OH-bee”, and it is the famous, Aussie grass-fed, certified organic BEEF that has been exclusive to your FAIRWAY for more than TEN YEARS NOW, and we are as huge fans of its flavor as you are!  If … Continue reading

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