Steve Jenkins
joined the Fairway family in January 1980. He was an out-of-work stage actor...
Read More >>
Carlon Colker, MD
is the Chief Executive Officer and Medical Director of Peak Wellness, Inc.
Read More >>
Hannah Howard
Hannah has been working with food since the age of 16, when she spent her summer scooping gelato...
Read More >>
Category Archives: Hannah Howard
Congrats! School is OUT! Let Us Cater your Graduation Bash
Graduation is a big deal and calls for serious celebrating, best with delicious eats from Fairway Catering. Our talented chefs take the freshest of fresh ingredients and turn them into your favorite classics. Your guests will rave. Let US do the work, … Continue reading
Posted in Hannah Howard
Tagged catering, cheese, fairway, fairway market, holiday, summer
Leave a comment
Fire Up the Grill! Fairway’s Housemade Sausages and Kebabs
Memorial Day is around the corner–the kickoff of all things summertime: long days, flip-flops, and…barbeque season! Soak skirt, hanger, or flatiron steak in soy sauce, lime juice, garlic, ginger and brown sugar; sear on the grill, and you’re a culinary … Continue reading
Posted in Hannah Howard
Tagged bbq, butcher, fairway market, grilling, healthy, holidays, kebab, meat, outdoor, recipe, recipes, sausage, summer
Leave a comment
Proudly Introducing Fairway Bruschetta!
Friends coming over? Bruschetta (“broo-SKEH-tah”) is the fastest, easiest, and MOST DELICIOUS THING on earth you could possibly serve. Fairway bruschette (“broo-SKEH-teh”) have been created and labeled by the experts right here among us. From the Italian word ‘bruscare,‘ meaning ‘to … Continue reading
Posted in Hannah Howard
Tagged antipasti, appetizer, bruschetta, easy, fairway, fairway market, healthy, italy, picnic, private label, recipe, summer
Leave a comment
Picnic Season, Fairway Style
The sun is shining, the days are long and luxurious, and picnic season is upon us. Need some inspiration? Head to Fairway and ogle the oodles of delicious possibilities for your shopping and picnic baskets. A concert on the grass, … Continue reading
Posted in Hannah Howard
Tagged antipasti, cheese, easy, fairway market, holiday, memorial day, outdoor, picnic, simple, snacks, summer
Leave a comment
The Magic of Dry-Aging Prime Beef
Dry-aging is art; dry-aging is magic. Dry-aging came about generations ago through trial-and-error when there was no refrigeration. It was a necessity in order to preserve beef beyond its short lifespan. Very, very few outfits commit the enormous time, energy, money, … Continue reading
Posted in Hannah Howard
Tagged beef, butcher, dry age, fairway market, meat, meat department, prime beef
Leave a comment
You’ve Got to Try Graeter’s Ice Cream As Soon As You Possibly Can
Graeter’s puts everyday ice cream to shame. In case you mistrust my hyperbole: we’re jaded about these things. Our awesome Frozen buyer Guy is inundated with a constant flood of new and wonderful ice cream. (Poor Guy!) He tries the … Continue reading
Posted in Hannah Howard
Tagged dessert, fairway market, frozen, Graeter’s, ice cream, summer, treat
Leave a comment
Cinco de Mayo Fajita Fix
I love fajitas. I love the fajita process. Assembling the different components just the way you like ‘em and folding them into a hot flour (or corn!) tortilla. Squeezing a lime atop the whole shebang and digging in. The fajita … Continue reading
Posted in Hannah Howard
Tagged cinco de mayo, fajita, healthy recipes, holiday, recipes
Leave a comment
Celebrate 80 Years of Fairway with 8 Fairway Market Faves
Happy birthday to us! 80 years ago, Nathan Glickberg began Fairway Market as a humble fruit and veggie stand on the Upper West Side. We’ve grown slowly but surely, filling our racks with incredible finds from around the world and close … Continue reading
Posted in Hannah Howard
Tagged bbq sauce, bulk, eggs, evoo, fairway, fairway market, milk, mozzarella, smoked salmon
Leave a comment
Memory Lane: Perfect Challah French Toast with Pop-Pop
When my preschool was closed for some obscure Jewish holiday, my mom would leave me at the mercy of her father. Me and him, we were responsible for each other. A hug from Pop-Pop could not have possibly broken any ice … Continue reading
Posted in Hannah Howard
Tagged breakfast, cooking, essay, family, french toast, memory
Leave a comment
The New York International Olive Oil Competition: Winning Olive Oils To Take Home Now!
Last week, something monumentally cool happened. Drum roll…the first ever New York International Olive Oil Competition. Three days of olive oil celebration and elation. The who’s who of olive oil descended upon the International Culinary Center in Soho to taste, talk, … Continue reading
Posted in Hannah Howard
Leave a comment
