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Jamon Iberico de Bellota

A Meditation on Spanish Ham

In the furious aisles and chaotic catacombs of Fairway in Paramus, where I’m the general manager, I am surrounded by every specialty food imaginable where all gather with a certain gusto of gladiatorial battle. And anyone would be ready to wage war over the tempting Jamon Iberico de Bellota from the Iberian pig of Spain. […]

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