- Love Those Melons: A Melon Primer with Peter Romano
- Riviera Meals, from Marseilles to Portofino!
- Dr. Gino Celletti’s 36 Truths About Olive Oil (with a forward by Fairway’s Steve Jenkins)
- We’ve Come a Long, Long Way! A Snapshot of Fairway, Circa 1970…
- Fall Head Over Heels for Cabeço Das Nogueiras Unfiltered Extra Virgin Olive Oil
joined the Fairway family in January 1980. He was an out-of-work stage actor...
Read More >>
Carlon Colker, MD
is the Chief Executive Officer and Medical Director of Peak Wellness, Inc.
Read More >>
Hannah has been working with food since the age of 16, when she spent her summer scooping gelato...
Read More >>
Category Archives: Carlon Colker MD
Doesn’t it seem like butternut squash only sneaks up on you during the holiday season, along with all those fattening foods? That probably explains why it’s considered “guilty by association.” However, the fact is that butternut squash is so healthy … Continue reading
If I had to pick one food that, above all the rest, is my absolute favorite, plus the single food I eat the most of, it’s eggs. Eggs are loaded with healthy nutrition, and are so versatile in every way. … Continue reading
Before I even get to how amazingly healthy salmon is for you, I have to say that it is perhaps the single most versatile fish on the planet. It can be served in a traditional recipe for breakfast, lunch, and … Continue reading
What’s all the buzz about Greek yogurt? At Fairway Market, the shelves are full of Greek yogurt options. The luscious, creamy goodness just happens to be incredibly healthy. Greek yogurt is really just regular yogurt that undergoes a straining process … Continue reading
The date, soft, sweet, and chewy, has enjoyed a popularity that reaches back nearly as far as our recorded history. The ancient Egyptians savored this flavorful fruit. Though it may not look as attractive as some other fruits that come … Continue reading
I’m a poultry lover. I eat poultry just about every day. It’s a critical source of protein for me, and for so many of the athletes I work with. But I have to say that, without a doubt, my absolute … Continue reading
Anthony Hopkins said about lamb in the movie “Meet Joe Black,” “…not as chewy as roast beef, not as boring as chicken.” Boy, was he right. When you’re getting tired of chicken and it seems too bland, yet red meat … Continue reading
Kale is a super-nutritious and ultra-delicious type of cabbage which, in its leafy-green form, looks more like an exotic type of lettuce. Enjoyed extensively by the ancient Greeks and Romans, kale is widely known in nutrition circles as richly packed … Continue reading
Holiday food season is upon us, and the nightmare of the heft it leaves behind looms. But there are some key things that you can do to minimize the caloric damage and avoid a post-holiday horror. The first step involves … Continue reading
With great flavor, stunning variety, amazing cooking versatility, and some cutting-edge health benefits, the tomato fruit (yes, I said “fruit”) still reigns supreme as the star of the produce aisle. Often confused for vegetables because of our tendency to put … Continue reading