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Fat Tuesday: Foods We Love

It’s FAT TUESDAY, people! And you know what that means…it’s time to celebrate the foods we love and that make us happy. Your Fairway Market offers decadent, indulgent foods that you simply can’t resist. And nor should you! Here are a few of our favorite items you need to eat right now: Fried Chicken Fairway Fried Chicken, […]

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Grass-Fed Beef Cooking Tips

What is Grass-fed Beef? Grass-fed beef from Fairway is a healthy way to enjoy beef. Grass-fed beef means that the cattle were allowed to forage and graze for their own fresh food. The emphasis is on providing the closest thing to a natural diet as possible. Grass is high in key nutrients like Omega-3s and B vitamins, and […]

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Happy New Year: Celebrate with Fairway Caviar & Shrimp

Happy New Year from Fairway Market! Celebrate in style with Fairway’s premium foods to entertain and satisfy your family and friends. Fairway offers delicious caviar, like Imported Osetra, Siberian Sturgeon, White Sturgeon, as well as our own and chemical-free frozen shrimp for unique, luxurious hors d’oeuvres and appetizers. Try Fairway caviar paired with our fresh baked potato chips, crème […]

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Fairway Menu: Traditional Festival of Lights Meal

Traditional Festival of Lights or Hanukkah celebrations center around food and family. Help make your holiday special by selecting quality ingredients from your local Fairway Market! We have everything you need to create the perfect holiday meal, including a wide selection of kosher products, like choice beef tenderloin, all-natural chicken, imported dried fruits and nuts, organic and […]

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Fairway Fried Chicken Recipe!

Fried dishes are common for Hanukkah. This recipe for fried chicken includes lemon and orange juice and zest, as well as garlic, to give it a little extra flavor. Made with Fairway’s preservative-free chicken means each bite is even more succulent and tender. Enjoy! Fried Chicken Serves 4 Ingredients: 1 fryer chicken, 2-1/2 pounds, cut […]

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Fairway Deli Traditions: A Delightful, Deli-full Festival of Lights!

New Yorkers know Fairway’s Deli. This holiday season, find hundreds of traditional, delicious pre-made and ready-to-go foods at your Fairway Market Deli for breakfast, lunch and dinner options prepared with the finest ingredients, to keep you happy, healthy, and seriously well-fed all day and season long. For a traditional, famous NY-style deli, look no further than your […]

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Bring on the Beef! Chateaubriand with Mushrooms & Red Wine Sauce

The winter months require hearty foods that fill us up and keep us warm, and this dish fits the bill. Chateaubriand is essentially beef tenderloin – a juicy and delicate cut that makes mouths water. Sautéed bella, Portobello, white and porcini mushrooms in a splash of red wine enhance the beef’s natural flavors perfectly. Crisp asparagus gives […]

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Fairway Deli: Beef Pastrami Sandwich with Fairway Mixed Dried Vegetable Chips

If there were a sandwich world, this would be their reigning king. Fairway’s fresh multi-grain baguette, beef pastrami and shredded gouda cheese is a royal combination. Fairway’s Grain Mustard with visible mustard seeds has a texture that pairs well with red meat. Either prepare on your own or ask Fairway’s Deli counter to do the work for […]

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103-Healthy Potato Gratin with Fairway Fresh Herbs

Healthy Potato Gratin with Fairway Fresh Herbs

Gratin, when translated from its French origins, means a dish with a light browned crust of melted cheese or bread crumbs. What do you get when you combine cheese and oven-roasted potatoes? A whole lot of hearty goodness! Use locally-grown potatoes from Fairway with our incredible cheeses for a filling family side. Pair with Fairway […]

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110-Spinach Pie with Goat Cheese, Fairway Raisins and Pine Nuts

Healthy Holidays: Spinach Pie with Goat Cheese, Fairway Raisins and Pine Nuts

Celebrate the holidays with a traditional, delicious global dish. Spinach Pie with Goat Cheese, Fairway Raisins and Pine Nuts is both sweet and savory, light and filling! Plus, it makes for a perfect vegetarian option for holiday guests. Spinach Pie with Goat Cheese, Fairway Raisins and Pine Nuts Prep Time: 50 minutes; Cook Time: 30 minutes; Serves: […]

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