Author Archives: Hannah Howard

Happy Earth Day! 5 Resolutions for Living and Eating Better Every Day

Happy Earth Day! What’s food got to do with loving earth? A whole lot. Most of the world’s land gets used for agriculture. The foods you choose affect the planet in a major way. Since we all eat every day, … Continue reading

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Happy Grilled Cheese Sandwich Month! Steve’s Grilled Cheese Sammy Picks

There is nothing so simple, so magical, so soul-satisfying as a great grilled cheese sandwich. I like mine with sweet, sweet tomato and crusty bread grilled to golden toastiness in plenty of butter. Don’t melt the cheese too long..it needn’t turn … Continue reading

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Our Olive Oils Are the Best in the World: NYIOOC Award Winning Oils To Get your Hands On Now!

Last week was an incredible week for olive oil. The Fairway-sponsored New York International Olive Oil Competition returned for its second year, bigger and better than ever, at the International Culinary Center in Soho. There were three great days packed … Continue reading

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Don’t be Intimidated! Cooking Delicious Artichokes is SO Easy: 3 Great Recipes

In Europe in the mid 1500’s, consumption of the artichoke was considered scandalous because it was reputed to be an aphrodisiac. Wild. These days, you won’t scandalize anyone by chowing down on these luscious springtime veggies. Though you may woo … Continue reading

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These Gluten-Free, Internationally-Inspired, Totally Tasty Meals Make Us Happy

If we were to tell you there was a new line of super-flavorful meals made with 100% natural ingredients (absolutely zero artificial flavors, colors, or preservatives)…where would you look for it? In the FROZEN SECTION? Absolutely. The company is called … Continue reading

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20 Ways to Make Delicious Use of our New Fairway Tapenades

Tapenade is a beloved Provençal classic (the word tapenade comes from the Provençal word “tapeno,” meaning “caper”). We are proud to introduce our new line of equally awesome Italian-made tapenades with highest quality Italian ingredients.  They’re imported direct—straight from Modena … Continue reading

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We All Scream for Ice Cream: 5 Incredible Ice Creams that Belong in your Freezer NOW

We love all food with a fiery passion, but there is something extra happy-making about ice cream (and gelato, sorbet, fro-yo, milkshakes, sundaes…). Ice cream is good for the soul. We happen to carry an awesome, delicious cornucopia of ice … Continue reading

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Make This for Dinner: Steven’s Wife Michelle’s Lentil Soup

This lentil soup is more like a stew than a soup, really. Steven likes to give his bowl of it a slash of an early-harvest monocultivar extra-virgin olive oil of which Fairway imports DOZENS. Here’s the recipe. It’s wildly simple. 

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The New York International Olive Oil Competition Returns to New York for its Second Amazing Year

This is rock ‘n roll. This is exciting, big stuff. This April, New York City will host the most important extra virgin olive oil contest the world has ever seen. It is only right that Fairway Market—New York’s beloved EVOO … Continue reading

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Brand New at Fairway: Hot Tamales and Extraordinary Empanadas!

Our new Latin Table line is here! Authentic recipes and incredible ingredients merge to create crave-able, quality treats. Our empanadas and tamales make perfect appetizers or snacks, or pair them with a soup or salad for an enviable lunch. Pick … Continue reading

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