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Turkey Carving

Carve Your Turkey Like a Butcher

On Thanksgiving Day, watch Fairway Master Butcher Ray Venezia LIVE on Fox 5 Good Day New York at 9:30 AM as he shares his EASY TURKEY-CARVING TIPS! His secret: Don’t do it in front of an audience! No, you’re not chickening out by slicing up that big bird in the kitchen rather than at the […]

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Picking Butternut Squash at Martin Farms

Farm to Fairway: Thanksgiving Special!

Fairway’s Dan Glickberg and our Chef de Cuisine Mitchel London want to take you on a farm to table journey, showing you exactly where the fresh ingredients we sell for your Thanksgiving dinner come from, and how to use them in our best recipes. WATCH THESE SEGMENTS ON OUR FACEBOOK PAGE see Dan and Mitchel […]

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Fairway Douglaston

Douglaston: Fairway’s New Store!

The big day is here! It took nearly two years to open this Fairway in Douglaston, Queens, but the best things in life are always worth the wait. Serious food starts at Fairway, and we know how savvy and adventurous you are when it comes to what you eat. At each and every Fairway, you’ll […]

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Turkey Carving

Fairway’s Thanksgiving Tips

Never sure how much turkey to buy to have enough breast meat to go around? Or what’s the best turkey to buy? Listen to Fairway founding family member Dan Glickberg’s quick Thanksgiving tips for answers to your holiday questions: Fairway All-Natural Turkey Tips Fairway Turkey Shopping Tips Fairway Turkey Breast Meat Tips Fairway Turkey Storage […]

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Turkey Dinner

Reserve Your Farm-Fresh Turkey Now!

Gobble, gobble — it’s turkey time! To throw together an ooh-and-aah-worthy Thanksgiving spread, the turkey can only come from Fairway. For your convenience, you can now reserve your FARM-FRESH (NEVER FROZEN!) TURKEY ONLINE through Fairway’s very own Butcher Shop. And if you prefer to place your order in one of our stores, you can still […]

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Classic Roast Turkey

Last Chance: Thanksgiving Dinner Course

Want to make a Thanksgiving dinner your family and friends will gush over? One that they’ll talk about for years to come? We’ll show you how. This is your last chance to get tickets ($45/person) for tonight’s refresher course at 7 p.m. at our Upper West Side Cafe (2127 Broadway at 74th Street) on cooking […]

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Pumpkin Spice Coffee

Perk Up with Pumpkin Spice Coffee

A cold, early morning wind is slapping your window pane. Cloaked in your comforter, you hug your pillow a little closer, thankful it’s the weekend … that is, until you realize it’s Friday, not Saturday. Oh, wishful thinking can be so cruel. Then, after you hesitantly pull the blanket away with the strength that it […]

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Fairway Olive & Parmesan Focaccia

New in Stores! Olive Focaccia

Say it with me: FO-CA-CHA-CHA, because there will be a dance party in your mouth when you take a bite of this bread. It was mid-afternoon on a weekday when I first tried it, and at first sight, the soft, fluffy bread, smeared with olive paste and topped with a crisp, baked layer of piquant […]

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Pumpkin Pie

Pumpkin & Sweet Potato Pies Now at Fairway

There are lovers and haters when it comes to pumpkin or sweet potato pies. If you’re a hater, I’m going to urge you to give these holiday and seasonal pies one more chance. You don’t have to miss out on enjoying these edible traditions anymore. Every scathing criticism you may have had for other pumpkin […]

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Fairway’s Paul Weiner Collecting Sap

Mmmm, Mmmm, Pure Maple Syrup

Some people love pancakes, others swear by waffles, and then there are those who say there is no substitute for French toast. But syrup … it’s the great common denominator. The common condiment with an uncommon taste. Syrup is to pancakes what sauce is to pasta. They elevate an already good thing to something great. […]

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