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Why You Should Try Murray’s Omega-3 Chicken

Omega-3: you’ve heard of it and know it’s good for you. Maybe you even saw that Fairway Market now exclusively offers omega-3 chicken from Murray’s. But if you are wondering why this new product is a big deal (or what omega-3s are), we can tell you should definitely check it out the important health benefits […]

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Fairway Market Fooding With: Brunch Boys

Join us in the Fairway kitchen with Super Foodie Jeremy Jacobowitz! We hosted Brunch Boys co-founder Jeremy in our 74th St. Café kitchen to make some delicious Lobster Mac n’ Cheese with us! See the full recipe, plus a Q+A with Jeremy below. Q & A with Brunch Boys What’s your favorite thing to cook for […]

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Taste Israel: A World of Flavor

Those of us at Fairway Market are so excited to be celebrating the food, wine, beer, condiments, confections and various other incredible gourmet specialties from THE LAND OF MILK & HONEY, ISRAEL. Israel’s culinary traditions comprise foods and cooking methods that span three thousand years of history. Over that time, these traditions have been shaped […]

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Oh, So Many Ways to Go Fooding!

Since our humble beginnings in the 1930’s, at the heart of Fairway Market has always been quality and value. As we grew, expanding our flagship store on the Upper West Side of Manhattan, then throughout the city, and finally to the surrounding tri-state area, we nurtured our passion for selection and variety, too. Throughout it […]

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Booze, Infused

Our tips for making your own very own customized drinks.  Our suggestions for your new in-house cocktail base: Vodka + Pickles Mix four parts vodka with one part pickle juice. Cut a fresh pickle from Fairway’s world-class olive bar into spears and let sit in vodka for three days. Strain and serve ice cold over […]

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10 Ways to Use Fairway’s Extra Virgin Olive Oil

A collection of our favorite ways to make our EVOO shine. 1. FAIRWAY STEAKHOUSE PRIME Drizzle EVOO on both sides of steak and coat with sea salt and course ground pepper. Sear each side on grill at high heat for two minutes, reduce heat and cook to preference. 2. FAIRWAY MOZZARELLA Slice Fairway’s hand-pulled mozzarella […]

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Love Local: Señor Lechuga – Bushwick’s Spiciest Hot Sauce

Made by hand, in small batches with fresh ingredients, by Nico Lechuga and a small crew in a shared kitchen in Bushwick, Señor Lechuga hot sauces aren’t for the faint of palette. A self-taught cook and lover of all things spicy, Nico Discovered the Carolina Reaper and set out to make a hot sauce that […]

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Let’s Mull it Over

Celebrate National Mulled Cider Day with Fowler Farms and Urban Accents! A long-held tradition in many cultures, mulling cider has been a staple of the Fall season, whether to bring good health, good harvest or just to enjoy as a tasty beverage. This year we’re celebrating National Mulled Cider Day with this easy recipe using […]

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Nobody Does it Better Than Yo Mama’s

Say hello to the team behind Yo Mama’s Foods, makers of the deliciously simple and new to Fairway, Yo Mama’s dressings & marinades.   Gather ‘Round! At YOM, we are fanatical about improving the world by making available delicious food that does not contain a nasty list of GMOs, sweeteners, artificial colors and flavors, and the other […]

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Salmon all Senape Recipe

  Salmone alla Senape Salmon with Mustard Sauce We’ve got Lidia! We’re sharing one of our favorite recipes from Lidia Bastianich’s book  Mastering The Art of Italian Cuisine Everything You Need to Know to Be a Great Italian Cook . SERVES 4 Four 6-ounce skinless salmon fillets ¾ teaspoon kosher salt Freshly ground black pepper […]

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