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How to Carve a Turkey with Chef Vincent Olivieri

Turkey carving can strike fear into even the most seasoned cooks. The turkey is the centerpiece of Thanksgiving, after all, and no one wants to mess that up.

But with a little know how and a basic understanding of bird anatomy, carving is shockingly simple. Chef Vinny, from the Fairway 74th St. Cafe & Steakhouse, has laid his hands on plenty of turkeys in his time—there’s no one we’d trust more to show us how it’s done. In this favorite video of ours from the archives, he demonstrates how to carve a turkey like a pro. Check it out below and go forth fearlessly into Thanksgiving!

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