Fairway Market chocolate bars are a chocolate lover’s dream! These ethereal chocolate bars are crafted locally from the finest premium Belgian chocolate imported from world-renowned chocolate makers. They sport our Fairway label because we stand by their drop-dead, inarguable deliciousness, and because we have no qualms about savoring (or, um, devouring) these any time, often, with gusto, day or night.
We have so many ridiculously yummy choices. For chocolate purists, choose from creamy, smooth, milk chocolate and decadent, intense, dark chocolate—we offer both 64% cocoa and 72% cocoa bars.
For another mood entirely, let us take your taste buds for a joyous romp with the flavors of mixed berries, toffee pretzel, peppermint brownie, and strawberry champagne. We guarantee our Dark Chocolate Almond Sea Salt, Dark Chocolate Himalayan Sea Salt, Dark Chocolate Mixed Berry, Dark Chocolate Peppermint Brownie, Dark Chocolate Strawberry Champagne, Dark Chocolate Triple Espresso, Milk Chocolate Pretzel Toffee Sea Salt and Pure Milk Chocolate bars will catapult you into a tasty, blissful dimension.
We recommend you stash some in your desk drawer, carry a bar in your purse/bag at all times, and never keep a Fairway chocolate bar-less kitchen. Our favorite way to enjoy one of these is just that: open, take a bite, let it melt on your tongue. Here are some other highly yummy options for the adventurous chocolate-lover. Remember: great chocolate + creativity = endless possibilities.
1. Chocolate french toast
Sunday brunch is no time to hold back. Stuff your French toast with shards of your fave chocolate bar; the result with be fantastically ooey. Whipped cream highly recommended.
2. Freeze a bar (or two)
Nothing like cold chocolate on a hot day.
3. Top your ice cream right
Chop up a bar and use it as a crunchy, rich garnish for sundaes and ice cream.
4. Step up your brownies, cookies and baked goods
Just add a generous handful of chocolate pieces to the batter for an extra dose of chocolatey splendor.
5. Frozen banana pops
Heat the chocolate in a double boiler or medium heatproof bowl set over a saucepan of simmering water, stirring often, until melted and smooth. Coat frozen bananas in the melted chocolate. Freeze on parchment paper until firm, 4 to 5 minutes.
6. Chocolate bar sprinkles
Chop chop chop, then use to decorate cupcakes, cookies, and cakes.
Make a face mask that will leave your skin glowing. Melt a few squares of chocolate bar, add orange essential oil, and apply to clean skin. (Your skin should eat well, too!)
Chocolate smoothies? Yes, please. Blend your bar of choice with a banana, your favorite milk (or almond milk), a scoop of peanut butter, and a handful of ice cubes.
9. Make a killer chocolate cocktail
Melt chocolate gently, stirring often. Shake melted chocolate with tequila, agave nectar, bitters, and ice. Strain and pour into a glass. Garnish with an orange twist.
10. Hot chocolate, baby!
Place chocolate pieces in a saucepan over medium-low heat; add milk and whisk until chocolate is melted and smooth. Remove from heat; add more milk if desired. Serve in a mug; garnish with cinnamon and marshmallows, if you’re wise. (We recommend waiting until it’s a bit colder out on this one, of course!)
Check out our full variety of Fairway Chocolate Bars in our online Shop today!