Spiced Apple Pear Sauce

Spiced Apple Pear Sauce

Spiced Apple Pear Sauce

Perk up your pork. Help your holiday ham. Transform your home with this aromatic sweet sensation. McIntosh apples and Bartlett pears lend sweetness while Fairway Ground Cinnamon and Nutmeg offer warm spice notes. So easy to make and bursting with natural, juicy flavor.

Spiced Apple Pear Sauce

Ingredients

  • 3 McIntosh apples, peeled, cored and chopped into 1/2-inch pieces
  • 3 ripe Bartlett pears, peeled, cored and chopped into 1/2-inch pieces
  • 1 tablespoon fresh lemon juice
  • 6 cinnamon sticks
  • 1/4 teaspoon ground nutmeg
  • 1 to 2 tablespoons sugar

Directions

  1. Combine the apples, pears, lemon juice, cinnamon sticks, nutmeg, 1 tablespoon sugar and 1/4 cup water in a medium saucepan. Bring to a boil over medium-high heat. Cover, reduce the heat to medium-low and cook until the apples and pears are very soft but still a bit chunky, 15 to 20 minutes. Taste the mixture and add the remaining tablespoon of sugar if desired.
  2. Remove the sauce from the heat and stir a few times until the sauce is well combined with small chunks. Cool to room temperature. Remove the cinnamon sticks and serve. (For a smoother sauce, remove from heat, remove the cinnamon sticks and then whisk the mixture until smooth before cooling.)

 

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