Leftover Turkey Sandwiches: Cranberry Stuffing & Smoked Bacon, Brie & Dijon

Turkey Sandwich with Smoked Bacon, Brie & Dijon on Cranberry Pecan Bread

Turkey Sandwich with Smoked Bacon, Brie & Dijon on Cranberry Pecan Bread

It’s almost Turkey Time, which means you need to get your leftover turkey menu ready! Transform your leftover turkey into delicious sandwiches! Use all your leftovers in a turkey sandwich with cranberry sauce, stuffing and gravy on a Fairway whole wheat baguette, or pile smoked bacon on top of your turkey with brie and Fairway Dijon Mustard on our fresh-baked cranberry-pecan bread. Maximize your leftovers and keep the holiday spirit going with these post-Turkey Day treats.

Turkey Sandwich with Smoked Bacon, Brie & Dijon on Cranberry Pecan Bread

Prep Time: 5 Minutes; Cook Time: 4 minutes: Serves: 1

Ingredients:

  • 2-3 slices Fairway fresh turkey
  • 2 slices Fairway Organic Cranberry and Pecan bread
  • 2 tbsp Fairway Dijon Mustard
  • 2-3 slices Fairway Smoked Bacon
  • 2-3 slices Brie Comtois

Directions:

  1. Cook bacon in microwave or in a pan, according to directions on packaging. Toast bread if desired.
  2. Assemble sandwich with above ingredients.
Turkey Sandwich with Cranberry Sauce, Stuffing & Gravy on Whole Wheat Baguette

Turkey Sandwich with Cranberry Sauce, Stuffing & Gravy on Whole Wheat Baguette

Turkey Sandwich with Cranberry Sauce, Stuffing & Gravy on Whole Wheat Baguette

Prep Time: 5 Minutes; Cook Time: 5 minutes (optional): Serves: 1

Ingredients:

  • 2-3 slices Fairway fresh turkey
  • 1 Fairway Whole Wheat Baguette
  • 2-4 tbsp Fairway Cranberry Sauce (or more, as desired)
  • Fairway Stuffing
  • 2 tbsp Fairway Gravy (more or less, as desired)

Directions:

  1. Heat up leftover stuffing and gravy, if desired.
  2. Assemble sandwich with above ingredients.

Recipes and photography by Nora Bass

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