Healthy Meal Idea: Shrimp and Fairway Mango Salsa Pita Pocket with Mint & Feta

Shrimp and Fairway Mango Salsa Pita Pocket with Mint & Feta

Shrimp and Fairway Mango Salsa Pita Pocket with Mint & Feta

Fresh shrimp from Fairway’s amazing seafood department combined with sweet and tangy Fairway Mango Salsa are the start of a delicious, healthy meal. Combine with fresh, crunchy scallions, locally-grown parsley, mint or cilantro (or a mix!) and crumbled feta and warm, whole wheat pita, and you’ve got a satisfying lunch or dinner with all the flavors of summer.

Shrimp and Fairway Mango Salsa Pita Pocket with Mint & Feta

Prep Time: 5 minutes; Cook Time: 5 minutes; Serves: 3-4

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 1 bunch scallions, white and light green parts only
  • ½ cup crumbled feta cheese
  • ½ cup chopped fresh flat-leaf parsley, mint, cilantro or a mix
  • Fairway Mango Salsa
  • 3-4 pita pockets
  • drizzle of Fairway Extra Virgin Olive Oil
  • Salt and pepper to taste
Directions:
  1. Toss the shrimp with a little olive oil and season generously with salt and pepper. Grill the shrimp over medium to medium-high heat until they’re no longer translucent in the center, about 2 minutes per side. Removed from heat and cover to keep warm. 
  2. Arrange the pita pocket: mango, shrimp, chopped herbs, sliced scallions and crumbled feta cheese. 

 

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