- 2 cucumbers (1 1/4 pounds), peeled and cut into 1/2-inch dice
- 1 tbsp Fairway White Wine Vinegar
- 1 tbsp Fairway Extra Virgin Olive Oil
- 1/2 pound sweet cherries, pitted and halved
- 1/2 cup cilantro leaves
- salt and pepper
- In a medium bowl, toss the diced cucumbers with the white wine vinegar and olive oil and season with salt and pepper. Add the halved cherries and cilantro leaves, toss lightly and serve.