Our Secret for Summer-Perfect Spare Ribs!

Fairway’s own locally raised spare ribs.

Fairway wants to help you boost your summer barbecue menu with the highest quality meat around. Not only is our pork irresistibly tasty, but it’s also antibiotic-free!

Our locally raised pork from Pennsylvania Family Farms has no hormones or steroids and is never fed animal by-products. Now all you have to worry about is making enough to feed your hungry friends and family! We’ve got some great tips on how to make your spare ribs a delectable hit all summer long.

• Use your favorite rub on both sides of the meat

• Wrap the slabs in aluminum foil tightly

• Refrigerate the ribs for a few hours

• Cook the ribs low and slow, 200 degrees for 3-4 hours (bones down, meat up)

• Don’t open the lid. Relax, enjoy the process

• Take spare ribs out and let them rest for about 5 minutes

• Put on your favorite Fairway sauce and grill for another 10-15 minutes

ONE LAST TIP… HAVE PLENTY OF NAPKINS ON HAND!

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