Last Chance: Thanksgiving Dinner Course

Classic Roast TurkeyWant to make a Thanksgiving dinner your family and friends will gush over? One that they’ll talk about for years to come? We’ll show you how. This is your last chance to get tickets ($45/person) for tonight’s refresher course at 7 p.m. at our Upper West Side Cafe (2127 Broadway at 74th Street) on cooking Thanksgiving dinner with Fairway’s very own Dan Glickberg and our Chef de Cuisine Mitchel London. Get their tips, techniques, shortcuts, and secrets for how to prepare the juiciest turkey you’ve ever eaten, gravy people drool over, and sides your family will devour. Home is where the heart is, along with your appetite!

Here’s what you can watch them demo while they answer your questions:

For tickets to the event, please call the 74th Street Café at (212) 994-9555, or stop in today! Ticket price ($45/person) includes cooking demo AND a three-course dinner, which includes:

  • Butter Figs, Roasted Lettuce & Gorgonzola
  • The Steakhouse Roast Chicken with Fingerling Potatoes & Carrots
  • Rustic Apple Tart with Creme Fraiche

RESERVE YOUR FARM-FRESH TURKEY FROM FAIRWAY NOW!

TELL US: What are your Thanksgiving turkey tips?

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2 Responses to “Last Chance: Thanksgiving Dinner Course”

  1. Thomas
    November 14, 2011 at 4:39 pm #

    I saw the TV show on 11/12 on your receipes for Thanksgiving dinner. I can’t find the receipe for the pumpkin pie.
    Thanks

    • Christine Porretta
      November 14, 2011 at 5:02 pm #

      Hi Thomas, the recipe was just published on our site (shortly after you wrote in), and you can find it here: http://www.fairwaymarket.com/pumpkin-pie/.

      Thanks for your enthusiasm over our recipes. Enjoy!

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