Fairway’s Dan Glickberg and our Chef de Cuisine Mitchel London want to take you on a farm to table journey, showing you exactly where the fresh ingredients we sell for your Thanksgiving dinner come from, and how to use them in our best recipes. WATCH THESE SEGMENTS ON OUR FACEBOOK PAGE see Dan and Mitchel bond with the turkeys at Koch’s farm, have a field day picking squash at Martin Farms, and demo how to make a Thanksgiving spread that is as lip-smacking good as they make it seem effortless. From our farms to our market to your home, enjoy!
Here are our Thanksgiving recipes that promise good eats:
TELL US: What’s gracing your Thanksgiving table this year?