His secret: Don’t do it in front of an audience! No, you’re not chickening out by slicing up that big bird in the kitchen rather than at the holiday table. By doing it Ray’s way, you’ll cut more meat off the bone to satisfy the hungry masses when you showcase your handiwork.
Can’t catch the show? Watch this video now of his easy, no-fail, step-by-step directions to carve with confidence and skill.
TELL US: What are your turkey-carving tips?