Fairway Market Fooding With: Brunch Boys

Join us in the Fairway kitchen with Super Foodie Jeremy Jacobowitz! We hosted Brunch Boys co-founder Jeremy in our 74th St. Café kitchen to make some delicious Lobster Mac n’ ...

Taste Israel: A World of Flavor

Those of us at Fairway Market are so excited to be celebrating the food, wine, beer, condiments, confections and various other incredible gourmet specialties from THE LAND OF MILK & ...

Oh, So Many Ways to Go Fooding!

Since our humble beginnings in the 1930’s, at the heart of Fairway Market has always been quality and value. As we grew, expanding our flagship store on the Upper West ...

Latest Articles

Booze, Infused

Our tips for making your own very own customized drinks.  Our suggestions for your new in-house cocktail base: Vodka + Pickles Mix four parts vodka with one part pickle juice. Cut a fresh pickle from Fairway’s world-class olive bar into spears and let sit in vodka for three days. Strain and serve ice cold over […]

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10 Ways to Use Fairway’s Extra Virgin Olive Oil

A collection of our favorite ways to make our EVOO shine. 1. FAIRWAY STEAKHOUSE PRIME Drizzle EVOO on both sides of steak and coat with sea salt and course ground pepper. Sear each side on grill at high heat for two minutes, reduce heat and cook to preference. 2. FAIRWAY MOZZARELLA Slice Fairway’s hand-pulled mozzarella […]

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Love Local: Señor Lechuga – Bushwick’s Spiciest Hot Sauce

Made by hand, in small batches with fresh ingredients, by Nico Lechuga and a small crew in a shared kitchen in Bushwick, Señor Lechuga hot sauces aren’t for the faint of palette. A self-taught cook and lover of all things spicy, Nico Discovered the Carolina Reaper and set out to make a hot sauce that […]

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Let’s Mull it Over

Celebrate National Mulled Cider Day with Fowler Farms and Urban Accents! A long-held tradition in many cultures, mulling cider has been a staple of the Fall season, whether to bring good health, good harvest or just to enjoy as a tasty beverage. This year we’re celebrating National Mulled Cider Day with this easy recipe using […]

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Nobody Does it Better Than Yo Mama’s

Say hello to the team behind Yo Mama’s Foods, makers of the deliciously simple and new to Fairway, Yo Mama’s dressings & marinades.   Gather ‘Round! At YOM, we are fanatical about improving the world by making available delicious food that does not contain a nasty list of GMOs, sweeteners, artificial colors and flavors, and the other […]

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Jake Cohen’s Apple-Cardamom Galette

Recipe and Image by Jake Cohen Your Rosh Hashanah spread doesn’t have to feature the same honey cake every year. This year, switch it up with a large-scale galette highlighting the same combo of apples and honey. A flaky, all-butter crust encases tender Honeycrisp apples scented with cardamom for warmth. Drizzle a bit of wildflower […]

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Salmon all Senape Recipe

  Salmone alla Senape Salmon with Mustard Sauce We’ve got Lidia! We’re sharing one of our favorite recipes from Lidia Bastianich’s book  Mastering The Art of Italian Cuisine Everything You Need to Know to Be a Great Italian Cook . SERVES 4 Four 6-ounce skinless salmon fillets ¾ teaspoon kosher salt Freshly ground black pepper […]

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Mommy & Me Valentines

      Mommy (or Daddy) & Me Valentines The perfect crafts to make with your kids for their school exchange. We were challenged to think up a simple and fun way for parents to create creative valentines with their children for their in-class valentines exchanges. We came up with this cute and SUPER EASY to […]

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Our Picks for the BEST Game Day Snacks

    We’ve got the BEST picks for game day eats! We’ve been testing recipes all week and want to share our favorites with you. Check out our list below to see how you can take your game day celebration TO THE NEXT LEVEL.   Zesty Lime Chicken Wings These wings are the perfect escape from […]

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Get a Standing Ovation For Your Standing Rib Roast!

  Get more recipes at Fairway Market online. Standing Rib Roast Serves 4, Cook Time: 4 1/2 Hours Ingredients 1 (Four Rib) Standing rib roast, 7 to 8 pounds 1 tablespoon coarse kosher salt 1teaspoon ground black pepper Directions Pat meat all over with paper towels, then season it all over with salt and pepper. Let meat come to […]

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